Junior Pastry & Bakery Chef - Korean Bakery in Karawaci, Banten

Are you passionate about the art of baking and eager to kickstart your career in a dynamic Korean bakery environment? We are seeking a motivated Junior Pastry & Bakery Chef to join our team in Karawaci, Banten. This is a fantastic opportunity to learn from experienced chefs and immerse yourself in the vibrant world of Korean baking. At our bakery, we pride ourselves on creating delicious and authentic Korean pastries, and we believe that your creativity and dedication will help us continue to delight our customers.

As a Junior Pastry & Bakery Chef, you will be responsible for assisting in the preparation and baking of a wide variety of pastries, breads, and desserts. You will work closely with our head chef to ensure that our products meet our high standards of quality and taste. This role offers a unique chance to gain hands-on experience in a professional kitchen, using state-of-the-art equipment such as commercial ovens, mixers, and dough sheeters.

📋 Tanggung Jawab Pekerjaan

• Assist in the preparation and baking of a variety of pastries, breads, and desserts, ensuring high quality and consistency.
• Follow recipes and baking techniques to produce authentic Korean pastries.
• Maintain a clean and organized work area, adhering to health and safety regulations.
• Assist in inventory management, including ordering and stocking ingredients.
• Learn and apply basic kitchen hygiene and food safety practices.
• Support the head chef in daily kitchen operations, including cleaning and maintenance.
• Participate in team meetings and training sessions to enhance your skills and knowledge.
• Assist in creating new recipes and menu items based on customer feedback and market trends.

🎓 Kualifikasi & Syarat

• High school diploma or equivalent.
• Minimum 1 year of experience in a bakery or similar food service environment (preferred but not required).
• Basic knowledge of baking techniques and principles.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong attention to detail and ability to follow recipes precisely.
• Good communication and teamwork skills.
• Familiarity with using commercial kitchen equipment is a plus.
• Passion for baking and desire to learn and grow in the culinary arts.

🛠️ Keahlian

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